1 bottle each of:
Saladini Pilastri Falerio, Marche
From the 300 year old estate of Count Saladini Pilastri comes this delicious organic white. Falerio, a blend of Passerina & Pecorino; is fresh & crisp with delicate apple & pear fruit on the palate.
Tommasi Le Fornaci Lugana, Veneto
A classic & elegant white. “91/100…a ripe & mineral expression of the local Turbiana variety. Aromas of lemon leaf, subtle apricot skin & sweet, creamy yellow fruits mingle with a smoky nuance. Intense & pithy, fresh & floral, its succulent yellow fruit flavours develop notes of citrus peel on the finish.” (James Button, Decanter)
Cantine Colosi Grillo, Sicily
“Reveals lots of citrus with preserved lemon, white peach & passion fruit…with exotic fruit flavors that add to its richness & medium density. Colosi are specialized in value wines from Sicily with an eye on organics & issues surrounding sustainability.” (Wine Advocate)
Pasqua Montepulciano d’Abruzzo, Abruzzo
Easy drinking, with fresh red fruit notes, and a little earthiness make it a very enjoyable Montepulciano.
Ascheri Verduno Pelaverga, Piedmont
100% Pelaverga. Light ruby red colour. Elegant bouquet of red berries & flowers. Spicy with velvety notes of black pepper. A charming wine with great balance & tipicity.
Terre d’Aione Aglianico, Campania
Notes of ripe cherries/plums, spices, tobacco & chocolate. Full body, dense texture but a lively acidity adds freshness & overall balance. Ideal with red meat & hard cheeses.