30% Chardonnay, 40% Pinot Noir, 30% Pinot Meunier.
Made from the best crus in Champagne, Brut Rosé ages for three years on its lees (while the Champagne AOC requires a minimum of 15 months). A symphony of fruity aromas, especially strawberry and raspberry. The aromas carry over onto the palate, which is smooth with all the fruitiness and finesse one would hope for in pink Champagne. Roasted notes on the aftertaste, with just the right amount of dosage.