Mixed 12 bottle case
2 bottles each of:
Pounamu Sauvignon Blanc, Marlborough, New Zealand
Pounamu (pronounced ‘pow -na -mu’) is the Māori name for a treasured and trusted green stone that found only in the South Island of New Zealand, not far from the vineyard where this wine is grown.
Fresh herbaceous and tropical fruit characters burst from the glass. It’s mouth-watering and pure. Well matched with seafood, chicken and salads. Serve chilled. 92/100 Wine Spectator
Ostatu Blanco, Rioja, Spain
From old vines Viura and Malvasia.
“90/100. Juicy, mineral-driven orchard & citrus fruits show very good focus, with a touch of fennel gaining power with aeration. Finishes with very good clarity, lift & persistence, the citrus fruit & mineral notes echoing.” (Josh Raynolds, Vinous)
Domaine Les Yeuses Viognier, Languedoc, France
Precisely made Viognier with notes of apricot and peach stones, gently textured with a bright acidity giving a very fresh, mildly gingery finish. Great on its own or especially good with Mediterranean dishes or slightly spicy foods.
Château Correnson Côtes du Rhône, Rhône, France
`SILVER Medal` (Concours Général Agricole, Paris & Concours des Vins, Orange) Grenache, Syrah and Carignan blend. Juicy raspberry fruit with hint of pepper & spice. An elegant and sumptuous red.
Founders Block Shiraz, Coonawarra, Australia
Katnook Estate is one of the most esteemed domaines in Australia’s premier red wine district, Coonawarra. Generous depth of ripe flavour, showing varietal red berry fruit qualities with hints of pepper and liquorice.
Porello Mommiano Barbera, Piedmont, Italy
An elegant neighbour to Barolo. Damson and black cherry fruit, and plenty of oomph on the finish.