A selection of some of our favourites.
Out of stock
Out of stock
2 bottles each of:
CHÂTEAU DE LA JANNIÈRE MUSCADET SUR LIE, Loire, France
Grapes: Melon de Bourgogne
“Family owned since 1924…clean/crisp & minerally…one tenth of the price of a premier cru Puligny…beautiful quality..relatively low yields & meticulous winemaking.” (La Revue du France de Vin). Outstanding with seafood & fish dishes
HÖRNER WEISSURGUNDER, Pfalz, Germany
Grapes: Weissburgunder ( Pinot Blanc)
Medium to full bodied with fresh apple & pear notes with a citrus finish (melon and pineapple) Excellent balance and length. Its dryness make if a perfect foil with poultry and seafood dishes.
VILLA BLANCHE CHARDONNAY, Languedoc, France
“SILVER MEDAL” (Chardonnay du Monde 2020) Expressive nose of ripe peach pear & vanilla. Fruit-driven and intense. The palate shows fresh citrus and peach fruit with richness and a hint of toast. Fruity to the very end, with good acidity and a delicious minerality which is the signature of this wine from one vintage to the next.
CUARENTA VENDIMIAS RIBERA DEL DUERO, Ribera del Duero, Spain
Silver Medal (London Wine Competition 2021) Our DWS tasting panel were recently blown away by this. Characterised by dark cherry, mocha and savoury spice notes that are fresh and a bit brooding. Underpinnings of graphite, floral and black tea give depth along the toasty, tannic finish. Superb. Aged for 9 months in oak.
BUTTERFIELD STATION PINOT NOIR, California, USA
Grapes: Pinot Noir
From the award winning family owned Sebastiani estate. Juicy & vibrant. Aromas of spice are complemented by soft strawberry, raspberry, & cherry flavours. The bright notes of this wine make it a perfect wine for bbq pork or smoked meat dishes.
ABELIA ROUGE, Rhône, France
Aromas of blueberry, blackberry, plum. Lifted notes of violets & hint of black pepper. Very smooth & persistent. Richly textured, smooth, warm, but well balanced.