Mixed 12 bottle case from around Europe
2 bottles each of:
Saladini Pilastri Falerio, Marche, Italy
Falerio, a blend of Passerina & Pecorino, is fresh and crisp with delicate apple and pear fruit on the palate and is ideal for serving alongside a wide range of fish and white meat dishes.
Martín Códax Alba Albariño, Rias Baixas, Spain
Intense and elegant aromas with hints of white stone fruits and white flowers. The proximity to the sea gives the wine its freshness and saltiness and the granitic soils enhance its natural minerality. On the palate, the wine is rounded, full-bodied, fresh with an impressive persistence on the finish.
Rift 71 Macon-Villages, Burgundy, France
Rift 71 is crafted with absolutely no addition of sulphite from harvesting to bottling. Made from Chardonnay grapes grown on the complex & various terroirs of the Mâconnais hills. A very special & unique wine offering original notes & pleasantly unexpected characters. Opulent notes of citrus, almond & candied ginger.
Domaine des Anges Rouge, Ventoux, France
50% Grenache 50% Syrah. Expressive nose dominated by spices and jammy red fruits with some hints of graphite (pencil leads). Round and full in the mouth with notes of sweet fruits allied to grilled peppers and liquorice. It is dense with silky tannins on the finish. Good with all meat and cheese dishes.
Boa Noite Lisboa, Lisboa, Portugal
70% Syrah and 30% Touriga Nacional. Aged for 4 months in French oak. Elegant, concentrated red with floral hints, notes of dark fruits (blackberries, blueberries), spices, pepper & dark chocolate. Food Pairing: meat dishes, roasts and stews.
Rioja Vega Crianza Edición Limitada, Rioja, Spain
75% Tempranillo- 25% Graciano. Grapes from old vineyards older than 50 years, selected and gathered in two local areas of Rioja. Aged in American oak barrels for 14 months
Very intense, attractive ruby red colour. On the nose complex aromas of ripe black fruits with hints of spices and eucalyptus and subtle toasty notes.
95/100 – Gold Medal – Decanter Magazine