1 bottle each of:
Morin Langaran Picpoul de Pinet, Languedoc, France
Family run estate doing great things around the area of Mèze. Notes of white peach, apricot kernel & zesty lime peel culminating in a silky mouth-feel & crisp, vibrant acidity.
Lyrarakis Assyrtiko, Crete, Greece
A beautiful dry white wine from the Assyrtiko grape. Ripe peach and apple flavours are accompanied by a hint of herbs and spice. This leads to an elegant refreshing finish. Perfect withlight fish dishes.
Saladini Pilastri Falerio, Marche, Italy
Organic! From the 300 year old estate of Count Saladini Pilastri comes a delicious organic white wine that is perfect for the spring and summer months.
Falerio, a blend of Passerina & Pecorino, is fresh and crisp with delicate apple and pear fruit on the palate and is ideal for serving alongside a wide range of fish and white meat dishes.
Lapaccio Primitivo Salento, Puglia, Italy
The climatic conditions in Salento are well-suited to strapping offerings such as this. Maraschino cherries and black-blooded plums flood the perfume and the palate, with the latter showing great depth and focus.
Porta 6 Reserva, Lisboa, Portugal
40% Syrah, 20% Alicante Bouschet, 20% Cabernet & 20% Touriga Nacional
A Complex wine with red fruits both berries and dry fruits. Fruity and soft and full on the finish. Ideal with roast red meat.
Rioja Vega Reserva, Rioja, Spain
85% Tempranillo 10% Graciano 5% Mazuelo
The wine is aged for two years in oak casks followed by further ageing in the bottle for at least twelve months. Intense, complex aromas of leather, tobacco, balsamic, spices with ripe plum and strawberry fruit.