Description

1 bottle each of:

White
Gandarada Branco, Dão, Portugal
Grapes: Encruzado, Cerceal Branco, Malvasia Fina. Crisp, fresh & luscious. Apple. tangerine & lime come to mind, with a tangy acidity, character & individuality. Lively & enjoyable. From Boas Quintas, “Company of the Year 2016” by Revista de Vinhos. Try with seafood, fish, and salads.

Klet Brda Rebula, Goriška Brda, Slovenia
100% Rebula (Ribolla Gialla). Rebula is the Slovenian name for that classic northern Italian grape, Ribolla Gialla. Fresh apple & meadow-flower aromas. Crisp, youthful, with apple, green melon and saline notes. Very food friendly. Great with summer salads, fish, pasta in vegetable sauce and spring risotto.

Saladini Pilastri Pecorino, Marche, Italy
100% Pecorino. The Pecorino grape is native to the Ascoli region. It thrives best in the fresh environment of the mid-mountain slopes, which experience wide temperature variations. This early-ripening grape produces a wine of great structure and character. Intriguing minerality, with notes of citrus characterize this high-quality wine.

Menard Cuvee Marine, Côtes de Gasgogne, France
Delicious blend of Sauvignon Blanc, Gros Manseng, & Colombard. Citrus aromas with ripe stone fruit, grassy and a touch of mango. On the palate, there’s refreshing notes of lemon, grapefruit, melon, with zesty length. A must try!

Cuatro Rayas Verdejo, Rueda, Spain
100% Verdejo. It shows a powerful nose, with hints of white fruit and citrus. Refreshing, balanced, sweet on the palate, round and very fruity, it has character and a delicate fennel finish. Try with fish and seafood, pasta, rice, cheese or white meat. Serving Temperature: 6-8ºC.

Zohrer Sand 1 Riesling, Niederösterreich, Austria
100% Riesling. Classic Riesling with peach, lime, sherbet and honeyed notes. A great light and dry style. Ideal as an aperitif, fish or shellfish. Serving temperature: 9-11C

Red
Tor del Colle Montepulciano d’Abruzzo Riserva, Abruzzo, Italy
Big, oaky and rich with cherries, blackberries and liquorice notes with hints of vanilla.

Recas La Putere Feteascã Neagrã, Romania
90% Feteascã Neagrã, 7.6% Alicante & 2.4% Cabernet Sauvignon. Strong aromas of fruits – sour cherries, currants, plums, flowers and slightly vegetal aromas. Flavours of wild brambles, followed by floral notes, with hints of vanilla.  Lively  with good body and length.

Château Vieux Barrail, Bordeaux, France
100% Merlot. Château Vieux Barrail is a traditionally styled Merlot-dominated Bordeaux Supérieur. Bright ruby red colour; pleasant aromas of red berries on the nose; a palate filled with excellent juicy fruit, round and mellow tannins. Well balanced and easy to drink wine for everyday pleasure.

Rioja Vega Crianza, Rioja, Spain
Tempranillo with a little Mazuelo and Garnacha, this smooth, soft, richly fruited red, has spice and vanilla from 12 months in American oak, followed by at least a further six months in the bottle. The result is a complex wine, rich in aromas and flavours.

Horner Spatburgunder, Pfalz, Germany
Pinot Noir with red berry character of cherry, wild raspberry and a hint of herbaceousness. The palate is light and fresh with red fruit flavours, fine-spice and well-integrated tannins. Try with pork, poultry, salmon or mushroom dishes.

Renzo Masi Chianti Cornioleta, Tuscany Italy
One of the best value Chianti’s we’ve come across. Excellent balance. Medium to full bodied red with intense red and black cherry tones. From the award winning and highly respected Paolo Masi.