A blend of Cabernet Franc and Côt (Malbec). An intense ruby red in colour, with concentrated ripe, red fruits on the nose. Medium to full bodied, well-structured with balanced acidity, it makes a perfect partner for red meats and cheese.
“90/100. Dark, with a smoky edge to the core of plum skin, steeped cherry and smoldering tobacco leaf. A pleasant iron edge enlivens the finish. Solid, showing good character. Drink now through 2014.” (Wine Spectator Jun 15, 2013)