Made from Trepat, unique to the Penedés region, blended with small amounts of Monastrell & Garnacha. The wine explodes with strawberry and raspberry aromas. These continue on the palate, with black cherry notes adding further complexity. The palate is soft but quite full with good structure and a bright acidity. As with all Cava, this wine was kept on the lees in bottle for a minimum of 9 months.
This is a classic Cava.