2 bottles each of:
Domaine Joel Delaunay La Voûte, Loire, France
100 % Sauvignon Blanc. An intense & elegant nose combining grapefruit, tropical fruits & floral notes. Ageing on fine lees with adds extra complexity. The palate is fleshy & fresh, with a long finish.
Cecilia Beretta Brognoligo Soave, Veneto, Italy
Brognoligo: a small sub-area within the Soave Classico region. Made from partially dried Garganega grapes. Aroma of ripe golden apple & apricot with notes of chamomile. Fresh & well balanced, with an almond aftertaste which is characteristic of the variety.
Muros Antigos Alvarinho, Minho, Portugal
The winel has good minerality, with a good structure and body while maintaining freshness. Long finish with the citrus and slightly tropical notes of the Alvarinho variety. Wine Enthusiast: 92 Points
Hunter’s Pinot Noir, Marlborough, New Zealand
“93/100. Varietal, ripe, fleshy, juicy, & quietly complex. Aromas & flavours of red berries, red apple, wild forest flowers & smoky wood. The core of fruit accentuates the flavours. Balanced, youthful, & well made.” (Cameron Douglas, Master Sommelier!)
Pasqua Valpolicella Ripasso Superiore, Veneto, Italy
Grapes: 60% Corvina, 20% Rondinella, 10% Corvinone, 10% Negrara.
This wine offers intense aromas of wild cherries, redcurrant & hints of toasting. A rich & full-bodied wine, with round tannins on the palate.
Bosca Cabernet Sauvignon, Mendoza, Argentina
Expressive aromas which are reminiscent of black fruits, spices, pepper and leather. A smooth wine with fine and firm tannins. Full-bodied, with a long and persistent finish.