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Classics Case

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Classics Case

£200.00

A Classic Christmas Selection

SKU: 40240 Categories: , ,

Description

2 bottles each of:

WHITE
Lamblin & Fils Chablis, Burgundy, France
Grapes: Chardonnay
The nose offers beautiful aromas of white flowers mixed with fine and delicate citrus fruit aromas evolving towards ripe fruit notes. The developed flavours are fruity and nuanced by beautiful mineral notes. Good length on the palate.
Try with seafood, oysters, fish, sushi, white meats & cheese.

Hunter’s Sauvignon Blanc, Marlborough, New Zealand
Grapes: Sauvignon Blanc
Classically Marlborough, showing ripe passionfruit, lime and grapefruit notes. The palate is rich and complex with a dense fruit core. Multi-layered palate of citrus and tropical fruits make this an excellent wine to enjoy.
GOLD – China Wine & Spirit Awards 2019

Willm Riesling, Alsace, France
Grapes: Riesling
Riesling is the King of Alsace and among the world’s greatest grapes. The juice is white and the wines are dry & racy with great definition of the fruit. Coming from grapes grown on mineral soils, it expresses floral and mineral character offering great ageing potential.

RED
Château de Bellevue Morgon les Charmes, Beaujolais, France
Grapes: Gamay
Robust, concentrated fruit flavours of strawberry and wild cherry marked by spicy undertones carry into this wine’s firm, broad but soft palate. Aged in French oak. Morgon is known as the most full-bodied of the Beaujolais wines or ‘crus’.

Heritage Wines Cabernet Sauvignon, Barossa, Australia
Grapes: Cabernet Sauvignon
Full bodied, the palate displays a very ripe flavour profile of black plum, dark chocolate, raisins, vanilla and spice. Soft velvet-smooth tannins with aftertaste of black plum, dark chocolate, raisins and spice. A blockbuster of a wine!

Guntrum Pinot Noir, Rheinhessen, Germany
Grapes: Pinot Noir
Ruby red colour, beautiful play of colours, cherry and raspberry like flavours and aromas. A hint of oak from the barrique barrel ageing, well balanced, soft acidity and ripe finish.
Lovely served as an aperitif, with tuna, duck or pair with cheese.

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