Mixed 12 bottle Case
2 bottles each of:
Domaine Fouassier Pouilly Fumé, Loire, France
The Fouassier family, who follow organic principles, have been viticulteurs for ten generations. Classic flint aromas with intense grapefruit, lime & gooseberry fruit.
Hunter’s Gewurztraminer, Marlborough, New Zealand
Lychee, peach and guava are the predominant aromas that make up this appealing Gewürztraminer. Cinnamon spice and Turkish delight characteristics compliment these aromas to form a highly aromatic flavoursome wine with a lingering palate.
Martín Códax Burgans Albariño, Riás, Baixas, Spain
From Rias Baixas, Galicia. Albarino is Spain’s finest, native variety. Excellent by itself or with white meats and fish, scallops etc.. Joyously aromatic on the nose with apple, peach and apricot aromas. Medium bodied and dry on the palate with juicy fruit flavours, clean acidity and a long, mineral-dominated finish.
L’Ermitage de Monleury, Bordeaux, France
From Montagne St. Emilion, the best satellite region of St. Emilion. Produced by Borie Manoux, proprietors of legendary estates such as Chateau Batailley. Medium bodied with soft plum, mulberry & subtle toast hints. Elegant.
Rioja Vega Gran Reserva, Rioja, Spain
Aged for 29 months in American oak and 36 months in bottle before release. Aromas of raisins & compote are accompanied by cinnamon, vanilla & toasted bread. In the background hints of anise and liquorice are also found. Incredibly long palate with intense flavours of fruit oak and spice. Heavenly!
Heritage Shiraz, Barossa Valley, Australia
“Outstanding winery” (James Halliday) Enticing perfume of blackberry, plum, licorice, smoke, & blueberry. Full-bodied, plush, ripe, layered wine with bucket loads of flavour, well concealed tannin, & superior length.