Conde de Caralt Brut Cava NV, Spain
50% Macabeo, 30% Parellada, 20% Xarel-lo. This Brut confirms the prestige earned by the company for its cava production. It is crisp, clean on the nose, and elegant on the palate with a smooth and balanced finish.
Porta 6 Vinho Verde, Portugal
50% Loureiro, 40% Trajadura, 10% Arinto.
Crisp, clean and fresh with slight effervescence. Apples and lime fruit character abound. Wonderful by itself. Almost too drinkable.
The Jumper Riesling, New Zealand
“GOLD MEDAL” (Liquorland International Wine Competition) Classic Marlborough Riesling. Crisp, fresh, and dry with zingy lemon, lime, grapefruit flavours with a hint of honey. Juicy with a long, fine finish.
Caracter Shiraz Malbec, Argentina
Fruit driven nose of currants, plums and spices. The palate is medium bodied, soft and easily approachable, with array of red fruit flavours with balancing structure and a dry, rounded finish. Very versatile & well made. A must try.
Deakin Cabernet Sauvignon, Australia
‘Best Value’ Award and 3 Stars (Winestate Magazine, May 2018) Style: Smooth, rich, full bodied. Taste: Blackcurrant, plum, hints of chocolate, vanilla and spice. Vegetarian and Vegan Friendly.
Coto de Hayas Roble, Spain
Old vines Tempranillo with Cabernet Sauvignon. Juicy, with flavours of dark plum & berry come with hints of herbs & spices.