1 bottle each of:
Château de Jannière Muscadet Sur Lie, Loire, France
Special selection Muscadet from the award winning Lusseaud family. The lees contact adds more weight to the clean & crisp apple & mineral characters. Outstanding with oysters, fish & poultry dishes.
Delheim Chenin Blanc, Stellenbosch, South Africa
100% Chenin Blanc. Packed with aromas of white and yellow peaches, guava and pineapple. A very crisp and zesty wine that is a great stylistic alternative to Sauvignon Blanc. The fresh acidity and abundance of clean fruit flavours lead to a well balanced palate. Green melon flavours round off the lingering finish.
Gandarada Branco, Dão, Portugal
Made from indigenous grapes, Encruzado, Cerceal Branco & Malvasia. Crisp, fresh & luscious. Apple. tangerine & lime come to mind, with a tangy acidity, character & individuality. Lively & enjoyable. Try with: seafood, fish, and salads.
Austral Tempranillo Garnacha, Rioja, Spain
Tempranillo and Garnacha (Grenache) blend, so expect wild strawberry notes with raspberry and cracked pepper. Medium to full bodied and very sumptuous.
Almas Gemelas Malbec, Mendoza, Argentina
“90/100”. (James Suckling) Bouquet of cherries, raspberries and ripe plums with notes of vanilla from its oak ageing. Sweet attack with rounded tannins. Intense flavours typical of this variety lead to an attractive and lingering finish.
Pasqua Bardolino, Veneto, Italy
Corvina Veronese, Rondinella & Molinara
Ruby red wine with fragrances of currants and cherries. On the palate the wine is fruity, well-balanced, with medium structure.
Bardolino pairs well with savoury light Italian pasta dishes, melanzane alla parmigiana, light meat dishes and fresh cheeses.