“The Palo Cortado sherries are particularly special within the Jerez-Xèrés-Sherry Designation of Origin. This is because despite the fact that production follows the similar physical-chemical process of oxidative ageing as with the olorosos, the result is quite different with their organoleptic characteristics falling somewhere between those of an amontillado and an oloroso.
Attractive colour of antique gold.
The aromatic complexity reveals toasted almonds, walnuts and raisins.
On the palate it is pleasant, rounded and harmonious. Deliciously smooth and lingering.”
Serve at 13º-14º