PX is the very richest and stickiest style of Sherry to be found.
The Pedro Ximénez grape is picked and sun-dried to produce very concentrated sugars in the raisined grape. The result is an ultra sweet wine with a treacly texture and flavour.
Very dark mahogany colour and aromas reminiscent of plums, raisins and chocolate against a background of noble oak. Velvety and sweet on the palate with a long finish.
It is often enjoyed poured over vanilla ice cream.
Serve chilled between 6 adn 8ºC