Saint Aubin’s vineyards border both Chassagne- and Puligny-Montrachet. En Remilly would be one of the most acclaimed sites hence it’s Premier Cru status.
Partly fermented in French oak barrels (1/3) and stainless steel tank. After 12 months of ageing, the wine is pumped back to one tank for bottling preparation.
Indian summer conditions in 2013 ensured ripeness to balance the fresh character. Apricot blossom and lime-flower scents intermingle with the mineral notes. The palate is very well balanced with a taut line of acidity, very good weight.