2 bottles each of:
Terre d’Aione Falanghina, Campania, Italy
From the Carpineto family; making wines for 6 generations. Intense & aromatic bouquet, with floral & white fruit notes (apple, pear & peach) with some citrus nuances. Dry, fresh, intense & lively. Excellent balance. “3 STARS” (Vinibuoni d’Italia)
Principe de Viana Chardonnay, Navarra, Spain
Fermented & aged for three months in American & French oak. Expressive with fleshy fruit (apple and pineapple), with subtle & elegant notes of smoke from the oak aging.
Porta 6 Branco, Lisboa, Portugal
60% Fernão Pires, 30% Arinto & 10% Moscatel. The Fernão Pires, similar to Viognier, has a spicy aromatic character with delicate exotic fruity notes. The Arinto adds a freshness with lemon hints. Round, full flavoured palate with refreshing finish.
Amstramgram Rebus Blanc, Languedoc, France
40% Grenache Blanc, 20% Roussanne, 20 % Viognier, 20 % Vermentino. The nose is sumptuous, full of white peach fruit, flowering sarsaparilla, garrigue & spices, in pure Mediterranean style. It is full, fresh,& deliciously fruity.
Delheim Sauvignon Blanc, Coastal Region, South Africa
This light-toned wine has an expressive nose of citrus, passion fruit and lime zest notes. The palate is soft with a good balance between the vibrant fruit flavours and acidity that leaves you salivating.
Chacabuco Torrontes, Mendoza, Argentina
Intense floral aroma of roses and jasmine, and fruit aromas of grape & white peach. This is a delightful fresh, young, & fruity white. It is an ideal aperitif & an ideal match for seafood, poultry, and all kinds of cheese.