A selection of red wines from around the world
All Red Case
Out of stock
Out of stock
2 bottles each of:
ESPORÃO MONTE VELHO TINTO, Alentejano, Portugal
Grapes: Touriga Nacional, Aragonez, Syrah, Trincadeira
Red berry fruits and wild blueberries with subtle spicy notes. A fresh red with intense fruit, solid structure & good texture.
TERRA FIRMA NERO D’AVOLA, Sicily, Italy
Grapes: Nero d’Avola
Made from Sicily’s finest red grape – Nero d’Avola. Production overseen by Master of Wine, Michael Palij. Medium to full bodied, with juicy dark fruit and spice. Great structure.
Excellent with beef-based dishes from Spag Bol to Beef Stew.
VEGAVAL PLATA GRAN RESERVA, Valdepeñas, Spain
Aged for 24 months in barrel & 36 months in bottle. A wine of real complexity & depth. Medium to full bodied with up front cranberry, strawberry & plum fruit with underlying smoky & earthy characters. Toasty oak hints add satisfying warmth.
DEAKIN ESTATE MERLOT, Victoria, Australia
Smooth, soft and juicy with flavours of ripe cherry, blueberry, plum, hints of fruit cake & chocolate.
Drink with: Slow cooked lamb, beef pie and pasta with rich sauces.
Vegetarian and Vegan Friendly.
SPRING CREEK PINOT NOIR, Marlborough, New Zealand
Grapes: Pinot Noir
Spring Creek Estate sources fruit from the world renowned Rapaura District in Marlborough’s Wairau Valley. The distinctive flavours of the wine reflect the stony riverbeds on which the vineyards are grown.
An easy drinking wine, ripe dark berry fruit and cherry aromas lead to a silky palate enhanced by subtle oak and ripe tannins.
SANTA ANA MALBEC, Mendoza, Argentina
Plum and cherry characters predominate on both nose and palate, Medium-bodied, with supple tannins and a pleasantly soft finish.