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Date(s) - 07/11/20197:00 pm - 10:00 pm
Thursday 7th November 2019 @ 7pm
Join our Sherry Educator Susan Rees in the Grill Room @ James St as we celebrate International Sherry Week.
The evening includes tasting 5 Sherries along with a 4 delicious course tasting menu paired to compliment each Sherry.
Barbadillo Manzanilla on arrival
Kilkeel Crab Salad, Olive & Pine Nut Dressing
Lustau Puerto Fino
Smoked Cod, Mushroom Veloute & Truffle
Irish Venison, Salted Hazelnuts, Celeriac & Haunch Pastrami
Lustau Don Nuño Oloroso
Newtownards Young Buck Blue Cheese, Caramelised Pear Tart
Lustau East India
£50 per person.
Book at www.cookinbelfast.co.uk/classes-events/154/sherry-evening or call James St. on 02895600701.