Date/Time
Date(s) - 18/10/2016
7:30 pm - 11:00 pm

Location
Horatio Todd's

Categories


Enjoy a 5 course gourmet menu paired with wines to match in Horatio Todd’s.

MENU

Arrival
Saladini Pilastri Pecorino Spumante NV, Marche, Italy

Amuse bouche
Seared queen scallop, curried cauliflower, crispy pancetta curry oil
Terredora Greco di Tufo, Campania, Italy

Starter
Pan seared wood pigeon, apple jelly, toasted hazelnut crumb, watercress, and raspberry vinaigrette
Hunter’s Pinot Noir, Marlborough, New Zealand

Fish course
Roulade of Beetroot and gin cured salmon with pickled cucumber
Willm Gewurztraminer, Alsace, France

Sorbet

Main course
Slow braised venison osso buco, butternut squash fondant, wild mushroom stuffed savoy, caramelised shallot, sprout leaves, braising jus
Ixsir Altitudes Red, Batroun, Lebanon

Dessert
Vanilla panna cotta, lemon meringue, lemon curd, almond biscotti
Vega Sicilia Oremus Tokaji Furmint Late Harvest, Tokaji, Hungary

 

£39.95 per person

T: 9065 3090

www.horatiotodds.com