“EDŌ (pronounced Aye-doh) brings you a relaxed dining experience where you can enjoy the tastes of the best ingredients from around Europe. Head chef and owner Jonny Elliott brings a huge passion for food from his extensive experience working across Europe, including for top chefs Gordon Ramsay and Gary Rhodes”
Join the legendary Michael Palij, Master of Wine, as he chooses a selection of Spanish & Italian wines to pair with Jonny’s Mediterranean inspired cuisine.
Canapés – Ham croquetas and monkfish scampi Saladini Pilastri Pecorino Brut Spumante, Marche, Italy
Bean and Chorizo with fried egg La Monacesca Verdicchio di Matelica, Marche, Italy
Scallop and oxtail Biurko Gorri Tempranillo, Rioja, Spain
Beef cheeks and cauliflower purée, organic vegetables Valpiculata Puertas Novas Crianza, Toro, Spain
Creme Catalan Bodegas Toro Albalá Don PX Dulce de Pasas 2010, Montilla-Moriles, Spain